The title of the essay: The most famous delicacy in the world - cold lettuce

Keywords: The second grade of elementary school with cold lettuce

This article is suitable for: the second grade of elementary school

This composition is about the second grade of primary school. The title is: "The most popular food in the world - cold lettuce". Everyone is welcome to contribute.

The best food in the world - cold lettuce

Last night, I was faced with a plate of dishes I cooked, but I was so addicted that I even had a fight with my mom and dad over the cold dishes. We fought until the dishes were all wiped out by us, and we were still not satisfied with the dishes.

It is not easy to make this dish, but it is not difficult at all. Let’s see how I make it. My mother first asked me to peel the lettuce. The skin of the lettuce was very hard and unpalatable. I didn’t want to eat it. I took the paring knife and cut through the mess with three strokes, five divisions and two strokes, and easily peeled off a lot of lettuce skin. Suddenly, my mother shouted: "Stop, what are you doing!" When I looked at my mother, I glared angrily, and I couldn't help but wonder: "Mom, what's wrong?" I quickly answered: "I'm peeling the lettuce. You didn't ask me to peel it."

My mother glared and said, "Look at how you peeled off the lettuce meat. What a waste." I looked down and saw that it wasn't. , I failed to control my intensity and ended up "killing innocent people indiscriminately" and killing them indiscriminately. I had no choice but to peel it gently, muttering: "You are so squeamish, so much fell off as soon as I peeled it." When my mother saw that I had done a good job, she gave me another piece of lettuce as a "reward". When I saw it, hehe, it’s so big! It turns out that this is the root of lettuce, which naturally grows very big and has a "thorny head".

The skin at the root of lettuce is very hard, particularly difficult to deal with and very stubborn. I used a paring knife on it, which didn't work very well and didn't remove much. Then I looked at the lettuce, which was going its own way, and the wrinkles on it seemed to be laughing at me: "You can do it, how about it, you won't be defeated by me in the end." When I saw it, an unknown fire rushed to the top of my head, and I said: " You are unkind, and I am also unjust. I have no choice but to use a kitchen knife." Although this is a bit of a waste of pulp, it is a last resort. Sure enough, Lettuce had to succumb to the attack of the kitchen knife.

After peeling the skin, I was very happy to see the lettuce, which was as clear as green crystal. Now, it’s time to cut into shreds. For large lettuce roots, use a special tool that has many small holes to easily shred the item. Small lettuce needs to be chopped with a kitchen knife several times and shredded. My mother was worried about my safety, so she chopped the lettuce with a kitchen knife and only asked me to use tools to deal with the large lettuce roots. Although this link was more difficult, I succeeded.

It should be served cold now. I first put in some minced garlic that my mother had chopped, and then added seasonings such as salt, light soy sauce, and MSG. I moved skillfully like a five-star chef. My mother looked at it and said, "Just like your dad, we are all chefs." When I heard this, my face turned red and I said, "No, I'm still far behind dad."

All in all, all the previous actions were relatively smooth. Under the guidance of my mother, I ushered in the most difficult step - pouring oil. This time, you have to turn on the heat first, put the oil pan on, pour in the oil, and add an appropriate amount of Sichuan peppercorns. For some reason, the Sichuan peppercorns keep "vomiting" bubbles in the oil. Just listen to the constant "gurgling" sound in the helix, the little peppercorns have their mouths widened and spit out bubbles. It's really funny to watch. The color of Zanthoxylum bungeanum also changes from bright red at first to mature black. Next, it is relatively simple, but very thrilling and exciting. Mom took the pot and poured the oil into a vegetable basin with shredded lettuce on the bottom and minced garlic on the top. She also used a filter to catch the black peppercorns.

Finally, a plate of cold lettuce with full color, flavor and flavor was served on the table. The lettuce smelled fragrant and crunchy, and the feeling of eating it in your mouth was so wonderful. Got it! My parents and I started fighting for this plate of food.

Self-evaluation: This article is based on my mother and I successfully making a plate of cold lettuce together. Really, cooking is very interesting and can exercise people. With hands-on skills and innovative abilities, let’s fall in love with cooking together!