Materials: 1 boneless chicken leg, 15g dried bamboo shoots, 15g pickled cabbage, 2 onions

Seasoning: 1 tsp salt, 1 tsp scallop powder,

Practice

1. Rinse the dried bamboo shoots with running water first, then blanch them and cut them into small pieces. Chop the chicken legs and pickle them. Add chicken leg pieces, sauerkraut and dried bamboo shoots, cook for 3 minutes, then add scallop powder, salt and onion and cook evenly.

Chef's advice:

* When selecting dried bamboo shoots, it is better to smell fragrant and odorless.