65438+1From October 27th to 30th, the documentary "The Philosopher in the Kitchen" will be broadcast on CCTV-9 at 20 o'clock every night, telling the stories of four China chefs.

Chen, a native of Shanwei, known as the "oyster master", is one of them. He grew up by the sea and likes oysters very much. He is the founder of the first oyster-themed restaurant in Shenzhen, known as the "Oyster King" in Shenzhen. On the day of the broadcast, the audience can enjoy the philosophical thinking about food shared by Han Zong Chen and four gourmets (Laurent of the United States, Taro Chen of Japan and Liu Hesen of Taiwan Province Province of China), and get a glimpse of the philosophical style of "Oyster".

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? Pwd=bh 1z extraction code: bh 1z This time, The Philosopher in the Kitchen made a comprehensive interpretation of Jin Chen from the perspective of life philosophy, which was a summary of his life at this stage. For such a legendary catering genius, his philosophy and the underlying logic of his understanding of the world are enough to arouse everyone's curiosity.