cooking method (six people)

1. Wash red beans (soak them in cold water for one night first), put them in a pot, add water for 2 minutes, turn off the fire, open the lid and let them cool for half an hour.

2. Wash the rice, pour it into the rice cooker together with red beans and boiled red bean water, and stir well.

3. Pour water into the pot, and put the palm of your hand on the red beans and rice. The amount of water shall not exceed five fingers.

4. Start to plug in the electricity for cooking, wait until the lamp of the rice cooker jumps to the heat preservation gear, and then stew for 1 minutes.

5. Open the lid, mix the red bean rice loosely with a spoon, and then put it in a bowl and eat it.

Tips of the Chef:

1. The red bean rice you want to cook is ruddy in color. You can pour the water for cooking red beans into the rice cooker and cook it with red beans and rice.

2. The freshly cooked red bean rice is full of water, soft and delicious. After a while, the water will evaporate quickly and it will be very dry to eat. After cooking, it should be eliminated as soon as possible.

3. The endless red bean rice is dry, so you can add some water and heat it in the microwave oven, which will make it soft to eat.

4. You can also stir-fry the red bean rice with oil, garlic and chopped green onion. Sprinkle some water and salt and stir-fry for a while, and its taste will be improved a lot!