The water temperature must be controlled. Many people wait until the water boils before putting the meatballs in. This is incorrect. If the temperature of the meatballs is too high at once, the meatballs may become cooked. It is easy to spread. Generally, when the temperature reaches about 30 to 40 degrees, you can put the meatballs into the pot and let the meatballs slowly adapt to the temperature.

Ingredients

Main ingredients: 500 grams of meat filling

Accessory ingredients: 2 cloves of garlic, 1 piece of ginger, 1 shallot, 1/2 small pepper spoon, 6 teaspoons corn starch, 1/2 teaspoon allspice, 4 teaspoons soy sauce, 1 teaspoon sesame oil, appropriate amount of salt, 1 egg

1. Prepare raw materials

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2. Add minced ginger, minced garlic, chopped green onion and eggs to the minced meat

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3. Add soy sauce, cornstarch, salt, sesame oil, and pepper < /p>

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4. Stir evenly

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5. Add appropriate amount of water to the pot and bring to a boil

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6. Use the tiger's mouth to squeeze out the meatballs

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7. Put all the meatballs in the pot and cook on high heat for about 6 minutes

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8. Drain and set aside.

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9. Add appropriate amount of water, soy sauce, five-spice powder and cooking wine to the pot, and then add the meatballs

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10. Add water starch to thicken after a while , and finally sprinkle with The green onions are ready to serve

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11. Finished product

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