The key to making sushi delicious is to season the rice first, then wrap it with side dishes, and finally cut it. The specific method is as follows:

Ingredients: 250g of germ rice, cucumber 1 root, sausage 1 root.

Accessories: 2 tbsp sushi vinegar, 1 tbsp soy sauce.

1. Add soy sauce and sushi vinegar to the rice and mix well.

2. Prepare sushi curtains.

3. Spread Shanghai moss and some rice.

4. Roll up the cucumber.

5. Full opening.

6. Spread seaweed and leftover rice on sushi curtains.

7. Spread the sliced cucumber seaweed roll and sausage.

8. Roll it up and roll it into a square or circle you like.

9. Cut and finish.

Precautions:

It is best to heat the leftover rice before making sushi. Hot rice is sticky and easy to handle. Besides, leftovers are usually kept in the refrigerator, so it's best to eat them while they are hot.