Common practice

Prepare 1 fresh chicken (about 1g), 3g monosodium glutamate, 15g salt, 1g wine, and a little pepper, onion, ginger and maltose.

Preparation of roast chicken (2 pieces) with different tastes Step 1: Boil bare chicken in boiling water for 3-5 minutes, then take it out and drain it; 2. Rub the chicken body evenly with monosodium glutamate, salt and wine, marinate for half an hour, take it out and dry it, and then evenly coat it with maltose (you can also put mushrooms and onions in the chicken belly); 3. Put the chicken in a baking tray and bake it in the oven, with the chest up for 25 minutes and the back up for 15 minutes. Take it out and pour sesame oil on it.

Five-flavor method

Ingredients: 1, grams of chicken (chicken wings, chicken legs or whole chicken), 4 grams of fruit-wood aromatic smoked marinade. Ingredients: 7 grams of water (ice water or cold water), 1 gram of soy sauce per 1 grams of raw meat, 1 gram per 1 grams of raw meat. Step 1: Chicken wings (or chicken legs and whole chicken) are completely prepared. Step 2: Weigh the marinade, auxiliary materials and water (pickling ratio: marinade: water: raw meat =4.: 7.: 1) and mix them evenly, then add them into chicken wings (or chicken legs and whole chickens) to make the marinade fully contact with the chicken wings; If there is a strong plastic bag, you can put the chicken wings and pickling solution into the bag, tie it tightly, and beat it hard for 1 ~ 2 minutes so as to taste evenly. Step 3: marinate the chicken wings in the freezer for 12 hours

There are more than 11 pieces of raw materials for making roast chicken. Step 4: Bake the marinated chicken wings in the oven at 18℃ for 17 minutes, and then bake at 2℃ for 3 minutes. Or put it in a microwave oven and microwave for about 1 minutes with barbecue function or high fire.

the method of vanilla flavor in honey juice

Ingredients: 1,g of chicken (chicken wings, drumsticks or whole chicken) Ingredients: Mediterranean garlic spice, black pepper, parsley, appropriate amount of clove, basil bouquet, thyme, basil bouquet, rosemary, special vanilla, soy sauce and fennel making steps 1. Wash and chop the chicken, and wash and chop the vanilla. 2, the oil is hot, the vanilla and the right amount of cooking wine, vanilla soy oil, sesame oil, oil, sugar; 3, then add the Mediterranean garlic vanilla and stir-fry until it tastes, then turn off the fire and let it cool. 4. Pour the juice into the lunch box, put it in the chicken and stick the juice inside and outside, put it in the refrigerator for 12-24 hours, turn it over and pour the juice from time to time. 5. Preheat the oven at 2 degrees for 1 minutes, wrap the chicken feet with tin foil, spread the tin foil on the tray, and put the chicken on the grill to brush the marinade once inside and outside. 6, the oven is 2 degrees, the middle layer is baked for 6 minutes, and the marinade is brushed 2-3 times on the way, and it is taken out in the last 1 minutes; 7. Brush honey inside and outside. 6 take it out and let it cool slightly, then mix the original marinade

with a little honey and heat it.