how to cook fried pumpkin with pork heart, which is delicious, crisp and tender, and also helps you sleep?

in terms of taste, pork heart meat is especially tender and firm, and it is very delicious to stir-fry, cook soup and marinate cold salad. In summer, we often have a meal made of pig hearts, and we buy two pig hearts at a time, one for marinating and the other for cooking. The weather is hot, and everyone doesn't like to cook complicated dishes, so I will introduce Aauto Quicker video cooking and cold salad in more detail.

Today's dinner, a stir-fried dish, a cold dish, and two people also have a little wine to drink. For people who can't eat spicy food very well, the sweet taste of cantaloupe can balance the fresh and sweet taste of chopped pepper, and it is crisp and easy to cook, so it is very suitable for Aauto Quicker cuisine. Not much to say, enjoy it with friends * * *: Stir-fried cantaloupe with pork heart. Prepare food in advance: chop pepper with one cantaloupe, a tablespoon of ginger slices with a small amount of vegetable oil, cooking wine, salt and soy sauce. Practice: Step 1

Buy the pork heart, cut it in half, and be sure to squeeze out all the blood clots in the blood vessels, and wash it several times to get rid of the foul smell. Soak in water for 1min, then cut into blocks, put in a tablespoon of cooking wine, a little salt and ginger slices, and pickle for 1min. Step 2

Take a pumpkin and prepare a spoonful of chopped pepper in advance. The taste of this dish is spicy and delicious, so chopping peppers is more suitable than bean paste, and a spoonful will refresh a lot. Step 3

Peel and slice a cantaloupe, and the cantaloupe itself can be eaten cold, so stir-fry quickly and it will be cooked within one minute. Put a small amount of vegetable oil on the wok, bring it to a boil, then pour in the marinated pork heart, and stir-fry it quickly until it fades. Step 4

Add chopped chili, a spoonful of cooking wine and stir-fry evenly. Adding cooking wine here not only removes fishy smell, but also prevents spicy dry pot, and stir-fry for less than 3 minutes. Then put in the pumpkin slices, pour in the appropriate soy sauce, salt is added in the process of curing the meat, and chopped peppers are also salty, so there is no need to put them here. This is also a side dish for strengthening the spleen and appetizing. When you serve it, you will inevitably have a bottle of beer. This is the way to have dinner in summer.