For Chinese food, you can learn the basic skills and specifications of knife skills, basic skills and specifications of spoon skills, operation and specifications of chopping boards and stoves, learning about common cooking utensils and seasonings, basic carving skills, carving and cold-assembly production techniques, common Flower knife technology, eight major cuisines, special high-end dishes, high-end seafood and dry food dishes, hotel operation and management, and menu design and operation of large-scale banquets.

Western pastry, understanding and use of equipment, understanding and handling of raw materials, cakes, desserts, decorations, fondant, pastries, bread, etc.

1. Intensive training in basic skills: bread Plastic shaping, basic lace, basic cake frosting;

2. Decorated cake courses: A: Flower type; B: Zodiac type; C: Art cake, European fruit cake; D: Ceramic cake; E: Fondant cake making; F: Multi-layer cake and large booth cake design and production;

3. Baking pastries: A: Bread making (sweet bread, Danish bread, French bread, toast bread , European multi-grain bread, fancy bread, pizza, etc.); B: dry pastries; C: other categories;

4. Cake courses: sponge cakes, chiffon cakes, fruit cakes, yogurt Cake, tiger skin cake, cheesecake, cheesecake making, mousse birthday cake making, ice cream making;

5. Mousse, chocolate courses: cup mousse making, exquisite pastries, tirami Su, chocolate accessories production.

Short-term entrepreneurial snacks,

Learn noodles, breakfast, steamed buns, pastries, hot pot, barbecue, grilled fish, etc.