Bad cake was originally a famous food in Wenshang, Shandong Province. After development, it became a unique snack in Beijing-Beijing sesame bad cake. Its history can be traced back to the Spring and Autumn Period and the Warring States Period. The Tusi of Enshi Tujia tribe in Chu paid tribute to the King of Chu, which was greatly appreciated and liked by the King of Chu and the concubines in the palace. This is a traditional tribute of Tujia nationality, and this kind of biscuit has become an indispensable food for Wenshang and Miao people.

Nowadays, Tujia traditional tribute cake technology is combined with modern baking equipment and baked at high temperature for a short time with open fire. The surface is crisp and refreshing, fragrant but not greasy, the inner layer is fresh and tender, the taste is soft and the entrance is fresh and fragrant, which is well-known throughout the country.

Characteristics of slag cake

The shape of the dregs cake is different from the common prototype sesame cake, and it is mostly square and flat. Slag cakes are fine in workmanship and easy to carry, and are deeply loved by the broad masses of the people. I like to eat slag-dropped sesame seed cake, not only because of its attractive fragrance and attractive golden appearance, but also because it tastes crispy and delicious, soft outside and rigid inside, tough and oily but not greasy.

The materials used in the dregs sesame cake can also be said to be very distinctive, including fresh eggs, pickled sauerkraut, and various ingredients can be added according to personal preferences, with a wide variety and diverse tastes.