1. Use a toothbrush to clean the skin of the cucumber, and flatten the cucumber with the back of a knife. You don’t need to smash it too much.

2. Cut the cucumber in half and cut it into pieces. Small section

3. Put the cucumber into a bowl, add 1 tablespoon of oyster sauce, 1/4 teaspoon of salt, 1/2 tablespoon of sesame oil, 1 teaspoon of sugar, 1 tablespoon of aged vinegar, and 1/ of garlic chili sauce 2 tablespoons and mix well with chopsticks

4. After mixing well, cover with plastic wrap and refrigerate for 10 to 20 minutes before eating