What foods cannot be eaten with hairy crabs?

Hairy crabs are a common food in our lives, but hairy crabs are only delicious in autumn. So what foods cannot be eaten with hairy crabs?

Hairy crabs 1. What foods should not be eaten with hairy crabs? 1. Strong tea. Chinese people like to drink tea, but when eating crabs, the best drink is warm rice wine. It is best not to drink tea before and after eating crabs.

2. Persimmons Crabs and persimmons are two things that can be eaten in autumn, but they cannot be eaten together.

The reason is: Crab meat is rich in protein, and persimmons contain a lot of tannic acid. The two substances will react with each other to form protein that solidifies into lumps, and it is difficult for our stomachs to digest this product.

3. Pears Pears are cold foods. Eating them with cold crabs will damage the spleen and stomach and cause indigestion.

People with spleen and stomach deficiency should pay special attention.

4. The same goes for ice water or ice cream. Crabs are already very cold. Eating cold food will cause diarrhea and gastrointestinal disorders.

5. Mutton is sweet and hot in nature, while crab is cold in nature. Eating the two together will not only greatly reduce the warming effect of mutton, but also hinder the spleen and stomach. For patients with yang deficiency or spleen deficiency, it is easy to cause spleen and stomach problems.

Functional disorders, thereby affecting the vitality of the human body.

6. Muskmelon Muskmelon is melon, which is sweet, cold and slippery in nature. It can remove heat and relieve constipation.

Eating it with crabs is harmful to the gastrointestinal tract and can easily cause diarrhea.

2 What not to eat with hairy crabs 1. Crab gills: The gills are the respiratory organs of the crab, because they breathe underwater. The gills filter out a lot of impurities, so they are very dirty and are the main area for parasites, so they cannot be eaten.

2. Crab stomach: Crabs are omnivorous animals. In addition to some zooplankton and aquatic plants, they also eat decaying animal carcasses and microorganisms when in the water. Therefore, the inside of the crab stomach is very dirty and cannot be eaten.

3. Crab heart: The crab heart grows in the middle of the crab meat and crab roe, and is connected to the crab stomach. When eating crab roe, it is easy to eat the crab heart together. The crab heart is one of the main areas for parasites, and it is sexually

It tastes extremely cold and cannot be eaten.

4. Crab intestine: Crab intestine is the same as other animal intestines. It contains crab excrement and is also a pipe connecting the crab stomach and navel. It is very dirty. It is usually removed directly when the crab shell is opened, but there are also cases where it is extracted during the extraction process.

The middle was pulled apart, causing part of the crab intestine to remain inside the crab roe.

3 Precautions for eating hairy crabs 1. Do not eat dead crabs, because crabs are rich in histidine. It is precisely because of this ingredient that the crab meat becomes very delicious, but it can also be converted into histamine, which

It is a poisonous ingredient. If the crab dies, more and more of this poisonous substance will become available. If you eat it, you are likely to be poisoned.

2. Do not eat half-cooked crabs, because crabs contain a lot of paragonimiasis. If crabs are not sterilized by high temperature, they are likely to cause great damage to the lungs after being eaten. In addition, crab shells are inherently more toxic.

It is hard and difficult to cook, but it should be cooked for a longer time, which takes about half an hour.

4. How to eat hairy crabs? The main ingredients are as follows: some hairy crabs, ginger, cooking wine, fresh soy sauce, and vinegar.

Step 1: Put two-thirds of the cold water in the pot (depending on the size of the pot, half for a large pot, two-thirds for a small pot), a little cooking wine and four or five slices of ginger.

Step 2: Place the washed hairy crabs on the steamed sheets. Be sure to tie the hairy crabs up, otherwise the yellow color of the hairy crabs will be lost.

Then start steaming slowly over medium heat for 20 minutes.

Step 3: While steaming the crabs, you can prepare the ingredients for the hairy crabs. Cut some ginger into shreds, and prepare fresh soy sauce and vinegar together for later use.

Step 4: After steaming the crabs for 20 minutes, open the lid of the pot and check if there is crab oil flowing out. If so, turn off the heat, and vice versa.

Step 5: Because hairy crabs are cold in nature, especially female friends, you can drink a little brown sugar water to get rid of the coldness, which is also good for your health.