1. Coke Clan Scorpios feel cold, mysterious, and difficult to get along with. Scorpios basically don't like snacks. Even if their friends ask them to eat, they may not accept it. Because their habits are very simple. Their biggest purpose of eating snacks is not for enjoyment, but just to fill their stomachs. It’s rare to see a Scorpio eating snacks. Therefore, their snacks often choose something filling, such as egg rolls, fried chicken legs, French fries, cola, and other foreign snacks.

2. Favorite snacks: Coca-Cola, butter egg rolls, fried chicken legs, McDonald's French fries.

3. Lava Cake Chocolate, like Scorpio, is always a little mysterious. In particular, pure dark chocolate will be loved by Scorpios, because chocolate mixed with milk, nuts or fruit flavors will make Scorpios feel too childish. Among them, the bitter taste of dark chocolate is what they are obsessed with. In particular, the soft-hearted cake is the top dessert in the field of chocolate. It not only tests the chef's skills, but also reflects the strong personal characteristics of Scorpio with its volcanic lava-like characteristics of being cold on the outside and hot on the inside. In this cold holiday, the most suitable thing must be this soft yet fragrant lava cake. If you pair it with a dollop of cool ice cream, sit in a warm room, and eat it by the spoonful, it will be the same as time changes, and everything will be enough.

4. Indian Curry Baked Rice Scorpio looks cold on the outside, but has a fiery heart, just like this curry baked rice from the mysterious country of India. This delicacy looks unattractive and is very simple, but it has a strong taste and the spiciness when you taste it makes you feel the difference. This is exactly the same as Scorpio's cold outside and hot inside. In many countries in Southeast Asia, curry is an essential and important condiment. Personally, I think the key to making delicious baked rice is that the mixed rice should not be too dry or too wet, leaving a certain amount of soup and feeling relatively viscous, so it tastes best when baked.