First, stew and burn
There is a famous special snack in Beijing, which is called braised small intestine. Some people call it braised small intestine, or braised small intestine for short. Many people have eaten it. It's called fragrance! The intestines are fat but not greasy, the meat is rotten but not rotten, the fire is thorough but not sticky, and the soup is thick and mellow. Braised pork is divided into large intestine and small intestine. Braised pork in large intestine is greasy and heavy in taste, while braised pork in small intestine is relatively light. The skin is soaked in soup, and the inside is hard. Braised pork tastes fragrant, soft and glutinous, not bad, and chewy. The key is that there is no odor. The soup is not greasy or salty, and a bowl of dishes is quite satisfying.
Second, stir-fry liver and fat intestines.
When it comes to Beijing specialty snacks, we have to mention fried liver. In fact, fried liver and fat sausage are mainly fat sausage, supplemented by liver, which is about 3 1. It is not fried, almost stewed, with thick starch, garlic and so on. The soup is very thick, with a strong garlic and meat flavor. Of course, there are other auxiliary materials. The liver and fat intestines are very tender and delicious. The soup is delicious, garlic has a strong fragrance and taste, but it is not greasy!
Third, bean juice.
Soybean juice has a history of more than 300 years in Beijing. It is the residue of mung bean starch making vermicelli and other foods, and the product is made by slight fermentation. Bean juice is a little sour, which has the function of clearing away heat and toxic materials. This is also a delicious food. Have you eaten?
4. Horse tofu
Ma tofu is a special food in old Beijing. Horses are tofu dregs. Mutton oil and sesame bean curd tastes sour. These two ingredients are mixed with various auxiliary materials and eaten after frying. The smell of sheep oil neutralizes the sour taste of sesame bean curd, which is smooth and sour, wrapped in oil fragrance and blooming on the tip of the tongue!
Five, doornail meat pie
Beijing cuisine gathers everywhere, and specialty snacks and door-to-door patties are the delicacies of old Beijingers. Door pin meat pie is relatively thick, about 5 cm. Such a thick meat pie skin is less than 1 cm. When it is covered with vinegar, you should eat it while it is hot. Take a bite, it's full of stuffing, and it will be more enjoyable to eat.
Sixth, fried enema
Fried enema, a Beijing specialty snack, is really a must! When making fried enema, the shaped enema should be sliced first, then fried until both sides are bubbly and crisp, and then taken out for eating. Sausage is crispy outside and tender inside, with special garlic juice. It is neither old nor raw, crisp and full of the aroma of garlic juice, and can stay in the mouth for a long time.
Seven, honey twist.
Honey twist is a special snack in Beijing, also known as sugar ear, which is a stunt hidden in the hutongs of old Beijing. It's definitely not the kind that crunches in the stalls. Bite down the soft twist and add honey to stick to people, crisp and crisp, not greasy at all. The entrance is sweet, delicious and non-sticky, which makes people instantly addicted to this sweetness and can't stop eating.