besides steaming and frying, there are many other ways to eat rice. Don't eat traditional rice any more. Xiaobian has found a super popular rice practice on the Internet for everyone. Let's hurry home and try it to make sure it's delicious!

Baked rice

Ingredients: rice (a big bowl)

Seasonings: shrimp (1g), bacon (2 slices), corn kernels (moderate amount), carrots (moderate amount), asparagus (moderate amount), oil (moderate amount), salt (moderate amount) and pepper (moderate amount). 2. Marinate the shrimps with cooking wine, salt and soy sauce, and dice the rest; 3. Stir-fry shrimps in an oil pan; 4. When the shrimps change color, add other ingredients and stir fry; 5. Add rice and stir fry; 6, put salt; 7, put pepper and stir well, so that all the rice is scattered; 8. Put it in a baking bowl and sprinkle with mozzarella cheese; 9. Preheat the oven at 18 degrees for about 15 minutes

Tip:

Bake until the mozzarella cheese becomes the focus.

fried rice

main ingredients: rice (moderate amount), cucumber (moderate amount) and carrot (moderate amount)

seasoning: flour (moderate amount), milk (moderate amount) and Heinz tomato sauce (moderate amount)

production steps:

1. Prepare ingredients. 2. Shred carrots and cucumbers. 3. Put the rice in a bowl and break it up with a little milk. 4. Add flour. 5. Add appropriate amount of water and mix well. 6. Add carrots and cucumbers and mix well. 7. Add the batter to the pan and fry it. 8. Fry until both sides are slightly yellow. 9, plate, cut into pieces. 1. Squeeze the ketchup.

Tip:

It's better to mix and smell rice with milk.

Pumpkin steamed rice

Ingredients: rice (appropriate amount), glutinous rice (appropriate amount), purple rice (appropriate amount), wheat kernel (appropriate amount), adzuki bean (appropriate amount), cowpea (appropriate amount) and coix seed (appropriate amount)

Seasonings: walnut (appropriate amount), jujube (appropriate amount) 2. Wash all dried fruits, nuts, preserved fruits, etc., drain water, cut into small pieces or break them. 3. After the rice is cooked, take it out while it is hot, add chopped jujube, chopped walnut and raisins, and stir well. 4. Wash the pumpkin, cut off a short section from the top, and don't throw away the cut; Dig the pumpkin seeds with a spoon and make a hollow container. 5, stuffed with mixed grains of rice, compact some. 6. Make other pumpkins according to the sample. 7. Cover the cut pumpkin, keep the integrity of the pumpkin, put it in a steamer, steam for about 15 minutes after the fire until the pumpkin is cooked. 8. Put the steamed pumpkin on a plate or cut into pieces, cool it down slightly, pour some honey on it, and you can open it.