Materials

18g of Sarcoptera, 1 tablespoon of cherry shrimp, 1 egg, 5 strains of red onion, 2 petals of soy sauce, 2 teaspoons of broth, 15ml of salt and a little oil

Practice

1

If you buy Sarcoptera, if you eat it within two days, it can be refrigerated, and it needs to be frozen for a longer time.

2

after beating the eggs evenly, fry them in a pan into egg skins and cut them into strips. Wash the vegetables and cut into sections.

3

Chop the red onion. In the pan, the oil is hot and fragrant with red onion, and the cherry shrimp is added.

4

add the coarse rice moss, pour in the soy sauce and stir-fry until the rice moss is covered with soy sauce, add the broth, and stir-fry over low heat until the soup is almost absorbed by the rice moss. Try the taste and add some salt to taste.

5

Add vegetables and egg skin and stir-fry for a few times before moving to the plate. Feel free to add some Chili sauce to eat.