Zhanggong dog meat is Zhanggong boneless cured dog meat. It adopts the unique traditional production technology of Zhanggong Temple, adds 12 Chinese herbal medicine formulas, and is deeply developed through modern food deep processing technology.

Zhang Gong's dog meat won the gold medal at the "Third Temple Agricultural Expo and Trade Fair of Hunan Province" in 2001.

The boneless cured hot pot dog meat cooked with this product is seasoned with "Zhang Gong's Thirteen Fragrances" and put into a porcelain bowl and simmered over slow fire. Its aroma is pure and authentic, and is deeply loved by diners.

Qianzhang from Dayanchang, Daohe Township, Li County, has a delicate texture, thin leaves, good ribs and good taste. It has been praised in Hunan and Hubei for more than 600 years since the Ming Dynasty Hongwu general Zhang Zhencili.

Cut Daohe Qianzhang into fine garlic leaves and wide strips, and stew it in meat, fish, and seafood. It will not stick to the roots and will not burn into the soup. It is a fine delicacy in both urban and rural areas.

Among the many local snacks in Li County, "Double Dragon Crab" is a special dish that has become famous in recent years, and the "Double Dragon Crab" from Liushui Villa in Shuanglong Township is the best representative of the entire "Double Dragon Crab" series and is very popular.

Customers in Li County and surrounding counties and cities are welcome.