There is no gorgeous color and complex fragrance of West Point. Although it is not beautiful, it has an ultra-traditional handmade taste, accompanied by every breakfast of serious life. Golden color, attractive sweetness, soft taste, rich egg fragrance and sweet aftertaste, whether soaked in milk or tasted empty.

2. Grace Ma:

When I was a child, I didn't understand why this traditional Beijing-style cake was called such a strange name, but the beige color, crisp and soft taste and sweet and delicious aroma had already conquered my childhood taste buds. Mai Hua En Ma Chun handmade paste, soft and fragrant taste, will continue the childhood aftertaste to this day.

3. Jiang Mi Fei:

Classics are classics, which can withstand the needs of climbing and the test of time. Old-fashioned nostalgic glutinous rice flour is a reserved snack for people of every era. Wheat gardener's heart craft, fermented glutinous rice grinding, hand-cut strips to hang pulp, and then sprinkled with white sugar, crispy and delicious, delicious to stop.

4, seafood dumplings: shrimp dumplings, shrimp dumplings, must be cut, peeled, frozen by machine, no shrimp flavor at all. The shrimp segment content of Maihuahai shrimp dumplings accounts for 4 1% of the whole dumpling stuffing, and the mouth is full of sea flavor.

5. Scallops jiaozi Scallops jiaozi, only fresh and tender scallops are taken without soaking, and the puree is original, and the content of scallops accounts for 26% of the filling. Will not shrink or loosen after cooking. Eating in your mouth is delicious and full of happiness.