Hello, everyone, here is Yang's parenting book, which introduces simple complementary food and parenting knowledge, just to share what is better for children. -This food is suitable for children over 3 years old.

In our daily life, I believe many parents have cooked all kinds of delicious food for their children with whole chickens.

For example, the most common delicacies are braised chicken, braised chicken, yam stewed chicken, three cups of chicken and so on.

Although for the author, my favorite part of chicken is chicken breast, after all, it is fat and boneless, low in fat and high in protein.

But for parents' children, he likes to eat other parts with bones, such as chicken legs.

Just like this braised chicken with mushrooms shared today, even the author is drooling over this delicious food after making it.

If you are interested in this delicious food today, let's see how it is cooked. I hope you like it.

Food Name: Braised Chicken with Mushroom.

Preparation of raw materials: a whole chicken, one green pepper, 20 dried mushrooms, rock sugar 10, two pieces of cinnamon, and appropriate amount of ginger.

Accessories: oyster sauce, cooking wine, soy sauce, salt, chicken essence and starch.

Step 1: First, we soak the dried mushrooms in 200ml warm water for 20 minutes, take them out, rub them evenly with two spoonfuls of starch, and then filter them with clear water for later use.

Step 2: cut the green and red peppers into circles; Chop the whole chicken into small pieces, put it into a larger pot, add three spoonfuls of starch and knead it repeatedly for two minutes, filter it with clear water and dry it for later use. Compared with this chicken washing step, the decontamination and degreasing effect of starch is very obvious, and the blanching step can be omitted.

Step 3: Add a proper amount of oil to the pot, pour the ginger slices into the pot at 50% oil temperature and stir-fry until the skin is golden and slightly burnt.

Step 4: Then pour the mushrooms into the pot, stir-fry for one minute, then add water, rock sugar, cinnamon, one spoonful of cooking wine, two spoonfuls of oyster sauce and one spoonful of soy sauce, stir-fry for a few times, boil the soup with high fire to melt the rock sugar, and then cover the pot and stew for 25 minutes.

Step 5: Finally, pour the prepared green and red pepper rings into the pot, add one gram of salt and chicken essence, stir fry a few times, cover the pot and stew for three minutes.

Compared with this delicious food shared today, the author feels that it should be a delicious home for all ages in Xian Yi. If you are interested in this kind of food today, try it yourself at home.