There are many ways to make skin jelly, and each method has a different texture and taste. Take it out from the refrigerator and cut it into small pieces, and add different seasonings according to your personal taste. It is suitable for summer consumption.

When making pork skin jelly at home, you need to prepare an appropriate amount of fresh pig skin, some stew ingredients such as star anise, cinnamon and bay leaves, and an appropriate amount of edible salt.

Method 1: 1. Wash the purchased raw pig skin with clean water, then cut it into long strips, add water to the pot, bring to a boil over high heat, then wait for the pig skin to change color, then cook for about five minutes and take it out.

2. Cool down the cooked pork skin, clean the remaining pig hair on its surface, and finally use a knife to clean off the grease on the pig skin, so that the cooked pork skin jelly can be transparent and beautiful.

3. Clean the pork skin and cut it into thin strips, then put it in a pot and add water to cook again. After boiling, take out the pork skin strips, pour out the water in the pot, and start the pot again.

4. Put the prepared stew meat ingredients into the pot and put the cooked pork skin into it. Finally, add an appropriate amount of water, and then boil it over high heat. After boiling, it will take about 90 minutes to finish.

Once cooked, add an appropriate amount of light soy sauce and edible salt, then bring to a boil again and turn off the heat.

5. Pour the cooked meat jelly into the container several times and let it freeze naturally. When you want to eat, take it out and cut it into small pieces. Add shredded green onion, coriander, vinegar and other seasonings, mix well and then eat.

Method 2: 1. Blanch the pig skin and defrost it, scrape off the grease, remove the hair, and wash it.

2. Cut into shreds.

3. Put it into the pot, add water and all the accessories. The final boiled water should just cover the pig skin.

4. Cook for 1 hour, and finally reduce the excess water over high heat.

5. Put the boiled water into a container and put it in the refrigerator overnight.

6. Slice and plate.

7. Pour on the prepared sauce and serve.