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Which Changsha specialty snacks are spicy?
The most famous food in Changsha, Hunan Province is food. Changsha snacks are famous all over the country, and basically everyone loves them, especially some famous foods. Everyone knows that Changsha snacks are characterized by "spicy". What spicy snacks are there in Changsha? I recommend the hottest snack in Changsha to you.

Taste shrimp

Delicious shrimp has become a household name in Changsha, and almost all local people will eat it. Tasty shrimp is the most famous drunken snack in Changsha, with bright color and spicy taste. It is best to eat with a glass of beer. People in Changsha like to take it as a snack. White and tender shrimp, the shrimp meat is fat and red, with fresh chicken soup as the bottom, and the taste is quite delicious. The most famous shrimps in Changsha are oysters from Bayi Bridge and Meiyuan.

Steamed fish head with diced red pepper

Fish head with chopped pepper is an authentic Hunan cuisine and one of the most famous local dishes. Chopped fish head with pepper is not easy to make. Wash and chop the fat fish head, then sprinkle oil and cooking wine on it, then steam it in a steamer, which usually takes more than ten minutes. Fish head with chopped pepper is rich in taste, sour, spicy, fresh and smooth, especially the "spicy" taste, which is the essence of this dish. Spicy and fresh, and the juice is slightly sweet, which has been loved by many people.

Changsha stinky tofu

What is the most famous street snack in Changsha? Changsha stinky tofu, of course, is famous all over the country. Changsha stinky tofu is also one of the most popular specialty snacks in Changsha. To say the characteristics of Changsha stinky tofu, it must be "smelly and delicious". The most famous stinky tofu in Changsha is Huogong. His stinky tofu is fried just right, crispy outside and tender inside, fragrant, and the stinky tofu is made of exquisite materials, with high-quality lobster sauce, mushrooms and koji, especially Chili oil, which is more abundant in taste.

Long fat pig blood

Dragon fat pig blood, as long as people who have been to Changsha basically know, is one of the special snacks in Changsha, Hunan Province, and is also called sesame oil pig blood by locals. Dragon fat pig blood is very simple, crispy and delicious, spicy and delicious, which is very suitable for Changsha people's taste. Pig blood is fresh pig blood, which is solidified and put into a pot. Dragon fat pig blood soup is also very good. Add dried Chili powder, chopped green onion, sesame oil, pepper and other seasonings to make it refreshing and appetizing, and you can also buy it on the street.

Soro

What is a snail? In fact, it is a kind of food with snails as the main ingredient, which has an authentic traditional flavor and is quite famous in Hunan Province. Nowadays, snails are more and more abundant, and their popularity has gradually opened up all over the country. This dish looks simple, but it actually tests the technology. Snails used must be carefully cleaned. After washing, it is seasoned with Hunan specialty pepper and ginger, which tastes hot and cold. Don't miss spicy food.

Fried meat with Chili peppers

There is a famous home-cooked dish in Hunan, which is also one of the representative dishes in Hunan, and that is Chili fried meat. Fried meat with Chili peppers, as the name implies, is made of Chili peppers and pork belly. With delicious condiments such as lobster sauce, soy sauce and salt. Fried meat with Chili peppers is easy to make and spicy, which can be eaten in many restaurants in Hunan. You can try.

Do you all know the hottest snacks in Changsha? Changsha's specialty snacks are rich and varied. Besides spicy Changsha snacks, there are many traditional foods. Don't miss them.