method of Hu spicy soup

materials

kelp, auricularia auricula, bean sprouts, shredded bean curd, shredded bamboo shoots, shredded carrot, celery, coriander, a large piece of ginger, cooking wine, sliced ginger, a broken egg, water starch, 2 tablespoons of pepper, and a little salt

method

1. Wash the chicken bones. Remove the shredded pork and tendons! Bones, of course, are merciless-just throw a word! ! !

2. break the eggs one by one, and mix the water starch with cold water in advance.

3. Add shredded chicken, several slices of ginger, kelp, fungus and bean sprouts in the side dish (prepared with water two hours in advance) to the chicken soup cooked beforehand, and cook until the first petal of bean sprouts is crisp. Add shredded bamboo shoots, shredded carrots and celery, add 2 tablespoons of pepper and a little salt to the soup, and cook until the soup is wide open. Stir the starch evenly and slowly inject it into the soup. Chopsticks slowly stir in the soup. Ha, soup.