Add cold water to spareribs, boil with strong fire, skim off the foam, continue to cook for 20 minutes, marinate with cooking wine and light soy sauce for more than 30 minutes, put oil in the pot, fry spareribs with a small torch until all sides are slightly burnt, add onion ginger, light soy sauce, light soy sauce, oil consumption, spiced powder and crystal sugar, and simply stir fry; After adding boiling water, bring the fire to a boil and simmer for about 30 minutes; At this time, the auxiliary materials are prepared, and the mushrooms are soaked and cut into small flowers; Cut potatoes and carrots into hob blocks and rinse them clean; When the water in the pot is about to boil dry, add potatoes, carrots and mushrooms, stir well, and drain the water with high fire. Wash the rice, put in as much water as usual, pour in the stewed ribs, mix with the rice evenly, transfer to the cooking stall, repeat the cooking procedure twice, and then take out the pot. Perfect! Do less, don't have enough to eat!