1. Hengxian Yusheng.

The most popular delicacy in Hengxian County is Yusheng, which is known as the best delicacy in Hengxian County and is respected as "County Cuisine". It represents the highest level of Hengxian County cooking technology and food culture, and the highest standards for receiving guests.

Hengxian Yusheng is very famous in Nanning City and even the Lingnan region. People who are familiar with it associate Hengxian Yusheng with it.

Hengxian Yusheng has a long history. It is said that at least 500 years ago, Yusheng was the "most popular feast" in Hengxian.

Yusheng was originally a helpless way for fishermen to make a living by fishing on the Yujiang River in Hengxian County in ancient times.

Without oil, salt, sauce and vinegar, you can only eat it alive.

Unexpectedly, this grassroots way of eating, which involves hardship, has evolved with the changes of the times into a delicacy on the dining tables of dignitaries. It is a famous traditional dish that is listed in the second batch of Nanning City's Intangible Cultural Heritage Protection List.

The deliciousness of Yusheng is closely related to its production technology and selection of ingredients.

The exquisite production of Yusheng is amazing. You can choose the best flower fish (snakehead fish), green bamboo fish, sweet-scented mandarin fish (mandarin fish) or grass carp, and remove the scales, skin and bones with ease and in one go.

The ingredients for fish raw are colorful and beautiful, including ginger, onion, garlic, papaya shreds, radish shreds, and lemon shreds, every detail is meticulous.

Take a handful of fresh ingredients, wrap a piece of fish, and put it in your mouth. It is spicy, sour, and fragrant, and the smell is extremely shocking. The taste buds are greatly stimulated, and your mouth and tongue are immediately salivating.

2. Papaya dices.

Papaya dices are one of the famous specialties in Hengxian County, Guangxi.

Hengxian County is rich in papayas. In order to be able to eat papayas all year round, the hard-working and intelligent people in Hengxian County cut green papayas into cubes, dried them in the sun, and added ingredients to make delicious appetizers. The color is naturally golden, crispy, and spicy.

Spicy, fresh and refreshing, you will never forget it! When you are tired of delicacies, when your spleen and stomach are weak and you don’t want to eat, try diced papaya, which will greatly increase your appetite.

3. Luancheng fans.

Luancheng Fenzi is a delicacy in Luan Town, Hengxian County, and is well-known in the local area. It is said that in the past, on the streets of Luancheng Town, people often carried this kind of noodles on poles and sold it along the street, and it would be sold out quickly, so it was named "Luancheng"

Pink boy".

To be precise, this snack should be called "First Cabbage Pork Sandwich Noodles".

The specific method is to mix chopped starter and semi-fat and lean minced pork in proportion, fish them out evenly, and wrap them with a layer of crystal clear pink skin.

tasty.

4. Hengxian kohlrabi.

Kohlrabi cultivation in Hengxian County has a history of more than 300 years and has been certified as a national geographical indication.

Kohlrabi in Hengxian County is extremely large, with the largest single plant weighing 12 pounds. After pickling, it has a golden color, low crude fiber content, and a crisp and tender texture.

The salty green products have a rich aroma and are loved by consumers. Because they resemble the shape of a bergamot, they are also called bergamot kohlrabi.