Hairy crabs are one of the representatives of traditional cuisine in China, and they are also the protagonists in the crab feast in China. Its tender meat, delicious taste, is the heart of the majority of gourmets. If you want to try to make hairy crabs, this article will introduce the operation steps of hairy crabs for you in detail.

choosing hairy crabs

choosing hairy crabs is the first step in making delicious hairy crabs. When buying hairy crabs, we should pay attention to the following points:

1.

2. Choose crabs with moderate size, bright shell color, full crab claws and full crab paste.

3. Choose crabs with shorter storage time, and fresh crab meat is more delicious.

washing hairy crabs

washing hairy crabs is an important step to make delicious hairy crabs. The methods of cleaning hairy crabs are as follows:

1. Soak crabs in clean water, gently rub the shell surface and crab claws with your hands, and squeeze out crab paste for later use.

2. Wash the burrs and impurities in the crab shell with a brush or toothbrush.

3. Put the cleaned crab into a basin, add a proper amount of salt and white vinegar, and soak for 1 minutes to remove the peculiar smell in the crab.

steaming hairy crabs

steaming hairy crabs is a key step in making delicious hairy crabs. The method of steaming hairy crabs is as follows:

1. Put the cleaned crabs into a steamer and steam them for 15-2 minutes on medium heat.

2. Take out the steamed crab, coat the crab paste in the crab shell, and sprinkle with chopped green onion and Jiang Mo.

3. Crab meat and crab paste can be eaten together or separately.

cooking hairy crabs

cooking hairy crabs is the last step in making delicious hairy crabs. The method of cooking hairy crabs is as follows:

1. Blanch the cleaned crabs in boiling water for 3 seconds and take them out for later use.

2. Cool the oil in a hot pan, add ginger and garlic until fragrant, add crab paste and cooking wine and cook until it melts.

3. add a proper amount of water, add scalded crabs, add salt and monosodium glutamate to taste, bring to a boil, and turn to low heat for 5 minutes.

At the end

Hairy crabs are one of the representatives of China traditional cuisine and also the protagonist of the crab feast in China. Shopping, cleaning, steaming and cooking are the key steps to make delicious hairy crabs. I hope this introduction can help you make delicious hairy crabs and enjoy the charm of traditional China cuisine.