Steamed shrimp impregnation method
Oil consumption+a little sugar+chicken essence+soy sauce+vinegar+sesame oil+onion, ginger and minced garlic, mix well.
Accessories: onion segments, ginger slices.
Seasoning: cooking wine and salt, salad dressing, mustard dressing, rice vinegar.
Exercise:
Wash the shrimps with salt water, remove the mud intestines, and dish them out.
Add onion and ginger salt, drop cooking wine, cover with microwave film and cook for 4 minutes until cooked. Serve with salad dressing, mustard sauce or rice vinegar.
The first method of steaming shrimp:
material
500g of sand shrimp, ginger 1 small piece, 3~4 cloves of garlic, and appropriate amount of umami sauce (steamed fish soy sauce or seafood soy sauce is recommended to be the best).
working methods
1. Clean sand shrimp and cut off its whiskers and feet.
2. Chop garlic and ginger separately.
3. Boil the water in the steamer, put the shrimp in the steamer, put the water on the steamer after boiling, and steam for 5-6 minutes on high fire; There is a hole under the steamer, so it heats up soon. If it is steamed on a plate, it will take a little longer.
4, another pot, hot pot cold oil, small hot fragrant ginger, minced garlic
5. Add the right amount of umami juice. This umami juice is very salty. It is recommended to dip in the salty and delicious soy sauce such as steamed fish soy sauce or seafood soy sauce.
6. After steaming for 5-6 minutes, turn off the fire and simmer for 3 minutes before taking out the pot.
The second method of steaming shrimp:
material
250g shrimp, chopped green onion 1 slice of ginger, cooking wine, salt.
working methods
1, shrimp washed with salt water.
2. Put the shrimp into the plate; Spread chopped green onion and ginger slices; Add cooking wine.
3. Steam in a pot with boiling water for 5 minutes.