materials

1/2 cup of diced taro, 1/2 cup of diced pork, 2 tablespoons of diced carrot, 1 cup of white rice and 1/4 cup of water

seasoning: 2 tablespoons of salt, 1 tablespoon of oil, 1/3 tablespoon of sugar

method

1.) diced taro, diced pork.

2.) Wash the rice, drain the water, add 1 1/4 cup of water (or broth), material 1 and all seasonings, mix slightly, then let it stand for 21 minutes, and then steam it in an electric cooker.

3.) after the switch jumps, don't open the lid yet, and let the taro rice stew for about 15? About 21 minutes, and then use a rice spoon to stir evenly from bottom to top.

instructions on taro

1. Taro can be eaten as a staple food steamed and dipped in sugar, and can also be used to make dishes and snacks, so it is a favorite root food;

2. Taro must be cooked when cooking, otherwise the mucus in it will irritate the throat;

3. The mucus of taro contains a complex compound, which is decomposed when it meets heat energy. This substance has therapeutic effect on the body, but it has strong stimulation on the skin and mucosa. Therefore, when peeling and washing taro, the skin on the hands will itch, which can be relieved by baking it on the fire. Therefore, it is best to wear gloves when peeling and washing taro.