Braised chicken rice, a delicious home-cooked dish, can be cooked by novices at home. When making, you need to prepare ingredients in advance, such as mushrooms, potatoes, green peppers, ginger, garlic and appropriate seasonings. At the same time, you can choose chicken leg or chicken. Be sure to wash dishes and meat before making. Here's how to make braised chicken rice.

First, how to make braised chicken rice After preparing the ingredients, you can chop the chicken into small pieces and cut the potatoes into small pieces. Mushrooms need to be soaked in warm water in advance, because the growth environment of mushrooms is special, so everyone must wash them several times to prevent the sand from leaving. You can put oil in the pot first, add onion, ginger and garlic to saute until fragrant, and then add chicken pieces to saute until fragrant. Wait until the chicken pieces change color, then pour the washed mushrooms in. Finally, add potatoes, and then add some seasonings, such as sweet noodle sauce. After copying, transfer this pot of vegetables to a pot and simmer for about half an hour.

Second, the delicious food worth trying If everyone likes to eat braised chicken rice, then cooking at home is the simplest and cheapest. Because a delicious food can be eaten twice, you'd better blanch the chicken pieces before frying, which can prevent the fishy smell and taste better. When choosing ingredients, you can use dried mushrooms, which will taste more fragrant and delicious.

When you cook delicious food, you must add some seasonings. In this dish, you can add cooking wine, sweet noodle sauce, salt soy sauce, soy sauce and soy sauce. Stir well, and at the same time, be sure to observe more during cooking. If you find the chicken cooked, you can take it out. 1 cooking many people don't know how much salt is the most suitable. You can try it several times. When you have some experience, you can make the best judgment. Rice is also very important in this dish.