1. preparation materials: wash brisket, slice ginger and green pepper, cut radish into pieces, and cut dried pepper into sections.

2. Cut the sirloin into mahjong size against the stripes; Put the brisket in cold water, add ginger slices, boil the bleeding water and take it out.

_

3. Put the blanched beef brisket into a casserole, inject enough water, add ginger slices, boil over high fire, simmer for 1 hour, and then simmer under pressure for 25 minutes; Then take out the cooked beef brisket and dry it, and keep the beef soup for later use.

4. put vegetable oil in the pot and stir-fry the beef for a while; Stir-fry ginger, dried Chili, star anise and fragrant leaves.

5. Add 3 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce and 1 tablespoon of cooking wine; Stir-fry the radish for a while.

6. Pour in the soup of stewed beef brisket, add sugar, bring to a boil over high fire, and stew for 5 minutes without opening the lid; Add the green pepper after 5 minutes.

7. Turn on the fire and collect the juice while stirring; When the juice thickens, add salt to taste.

common practices of stewed beef brisket with radish

Method 1 of stewed beef brisket with radish

1. Wash the beef brisket and cut it into small pieces.

2. add a spoonful of cooking wine to the sirloin.

3, the pot is hot, the onion and ginger are put into the pot and stir-fried, and a tablespoon of douban hot sauce is put in.

4. pour the cooked burdock into the pot and stir fry.

_

5. When the meat is fragrant, cook some cooking wine to make it fishy, then add one tablespoon of soy sauce, two tablespoons of soy sauce, and a little salt and sugar.

6. after the burdock is fried, add water without meat.

7. cover the gland, turn to low heat for 18-2 minutes after the fire is inflated.

8. after natural deflation, add the chopped white radish.

9. cover the ordinary transparent cover and turn off the fire for 5 or 6 minutes until the radish becomes transparent and soft.

1. finally, add chopped green garlic and red pepper and stir to serve.

method 2 of stewed beef brisket with radish

1. materials: beef brisket and white radish.

2. wash the beef brisket and cut into pieces.

3. soak in clear water until there is no blood.

4. Change water frequently during soaking.

5. Put the soaked brisket into a bowl, and pour in a proper amount of soy sauce and light soy sauce.

6. Mix well and marinate for 3 minutes.

7. Then add proper amount of chicken powder, raw powder and olive oil.

8. Mix well and marinate for 2 hours.

9. Wash, peel and cut the white radish.

1. blanch it in a boiling pot.

1. Heat the oil pan, add the marinated beef brisket and stir-fry for a while.

_

12. Pour some water and simmer for juice.

13. put the brisket in the wok into the casserole and add a few slices of ginger.

14. put the white radish into the casserole, too.

15. pour a proper amount of water.

16. cover the pot, bring it to a boil, and simmer for 3 minutes.

17. Turn off the fire.

Method 3 of stewed beef brisket with radish

1. Put the beef brisket in clear water to wash away the blood, then put it in a cold water pot with ginger slices, blanch it and take it out. Rinse off the floating foam and drain.

2. Peel, wash and cut the radish.

3. Put the oil in a hot pan. When the oil is hot, put the ginger slices and dried red peppers into the pan and stir-fry the beef brisket.

4. add water, the amount of water is slightly more than the ingredients. Bring to a boil, turn to low heat and continue to cook for about 3 minutes.

5. Cut the sliced radish and stew until the rotten radish is cooked (about 3 minutes)

6. Add some salt, season with black pepper, cook for a few minutes, and sprinkle coriander on the pot.