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What Chinese foods do foreigners like most?

The first course: Sweet and Sour Pork. Foreigners say this is their favorite Chinese taste. They especially like the sweet and sour version of the sweet and sour pork, which is fried first. It has a bit of sweet and sour juice after being fried in flour. The combination of sweet and sour taste coupled with the bright and colorful appearance is something that no one can easily refuse.

The second course: Gong Bao Chicken, with the characteristics of this dish, spicy and sweet, sweet and spicy, the tenderness of the chicken combined with the crispy peanuts, the entrance is spicy and crispy , red but not spicy, spicy but not strong, and the meat is smooth and crispy. In the eyes of foreigners, it is an irresistible dish. In our country, it is a classic that many people must order when eating. A foreign boy taught a class on how to write essays for the CET-4 and CET-6 exams and said: No matter what the topic is, you can memorize a paragraph about Kung Pao Chicken and write it down in advance. He also said that he really likes Kung Pao Chicken and thinks Kung Pao Chicken can solve everything.

Third course: Spring Rolls. A foreigner said: “I don’t know whether they used to touch food with their hands, but I know that they now use plastic wrap for many foods that they used to touch with their hands. Wear plastic gloves, or a plastic bag. You may feel a little greasy when you try to pick up a spring roll. I recommend that you eat it with your hands when you are with your close friends, but in formal situations you can eat it with your hands. If you don’t know how to use chopsticks, go to the restaurant and ask for a knife and fork.”

The fourth dish: Mapo Tofu Ma Po Bean Curd, a netizen named Ernesto Romero said that I like this dish very much. The dish, in particular, has the five characteristics of numbing, spicy, fresh, fragrant and hot. I'll go back to my country and try to do it myself if I get the chance.

Fifth course: Dumplings, some foreign netizens said: The biggest advantage of dumplings is that they allow me to get other nutritious foods from flour. I don’t need to eat a serving of pasta and have many vegetables. The plate is like a hill. We often do this when eating Western food, some bacon, eggs, bread slices, roast beef. One portion of dumplings is often enough, and it has plenty of vegetable and meat flour.

A foreigner once threatened to eat all the Chinese food in three years. However, three years later, he has not even left Chengdu, let alone the delicious snacks in Convenience Bee. Chinese food is really delicious. There are very many.