The famous American dishes include roast turkey, roast duck with orange, American steak, apple salad, pancakes with sugar sauce and so on. Pies are the main dishes of American food. The so-called "West" customarily refers to European countries and regions, as well as the vast areas of North America, South America and Oceania where these countries and regions are the main immigrants. Western food mainly refers to the catering culture of the above areas. Western food is a general term for Chinese people's diets in Russia, European countries, the United States, Canada and other western countries. All foreign materials and eating methods are highly consistent, but the cultural emphasis is different. Let's briefly talk about it here: Italian food is thick and juicy, paying attention to the original flavor, preferring olive oil, tomato sauce and heavy seasoning wine. Italian food is good at pasta products, such as macaroni and pizza. Italian famous dishes mainly include grilled scallops, braised cowboy elbows, wonton and Tongxin.

sandwich making: club sandwich, roasted chicken sandwich, smoked salmon sandwich, French ham sandwich, jibat sandwich, egg-fried ham and cheese sandwich, cream cheese sandwich, salami artichoke sandwich, delicious fried chicken sandwich and other dishes in East Europe, Mediterranean coast and some Latin American countries such as Mexico. The dishes of Southeast Asian countries are generally referred to as Southeast Asian cuisine, but there are also unique cuisines, such as Indian cuisine. Western food generally uses knives and forks as tableware and bread as the main dish. Italian food is characterized by strong flavor, emphasis on original flavor and less barbecue dishes. Cooking is famous for frying, frying, frying, braised in red and braised in red. Italians love pasta and regard all kinds of noodles, Tongxin powder, jiaozi and pimples as delicacies.

French-fried foie gras is a traditional French cuisine, which is known as the world's three greatest delicacies. The raw materials of this famous dish are hard to come by. First, the geese born in spring are carefully selected and spoon-fed with a mixture of wheat, corn, fat and salt. Every time, because there are many kinds of French wines, some wines are also used on steak, which makes the steak more noble. French cuisine pays attention to exquisiteness, and the placement of forks and knives also has a unique statement, which highlights the noble temperament in catering.