Fried spring rolls: Fried spring rolls are also a must-have delicacy during the Chinese New Year in many places. On the eve of the Chinese New Year, the fried spring rolls made by the whole family are very meaningful, and the taste is far better than the quick-frozen spring rolls in the supermarket.

Of course, you can choose whether the fried spring rolls have meat filling or vegetarian filling according to your own taste.

The editor’s favorite thing to eat is the meat filling. After being fried, the spring rolls are crispy on the outside and tender on the inside. It is a flavorful snack suitable for all ages.

Are fried spring rolls a specialty of your hometown?

2. Fried tofu I believe everyone is familiar with fried tofu. In fact, fried tofu is to preserve the tofu for a long time, so that the tofu you just bought will not go bad before the New Year is over.

Of course, fried tofu also tastes very delicious, and its appearance is golden and attractive. During the Spring Festival, you can add the following fried tofu to whether it is a stew or stir-fry, etc. The taste is not to mention how delicious it is.

3. Fried meatballs Fried meatballs are also everyone’s favorite. Whenever they can’t finish the meat filling during the Spring Festival, people in many places will choose to use the extra meat filling to make meatballs, which are not only delicious but suitable for all ages.

Whether it's stew or hot pot, add meatballs to get a unique texture with a crispy outside and tender inside.

The taste is really unforgettable.

4. Fried potatoes During the Chinese New Year, fried potatoes are made in rural areas, and rural people call them soy potatoes.

The potatoes are deep-fried and have a very special taste. Putting them in a stew will enhance the taste.

When I was a child, adults would always make fried potatoes, which are also very good as a side dish. They are really better than fish.

The editor’s favorite way to eat it is to stir-fry fried potatoes with vermicelli. Everyone can try it.

5. Rice cakes Every Spring Festival, rural people must eat rice cakes, and most of them are made by the elderly at home.

It also has a very good meaning, which means that the coming year will be better, reunited, and life will be better and better.

This is why everyone must have it during the New Year.

The made rice cake is soft, glutinous and fragrant, and tastes very chewy and tempting. Of course, if you add different sugars, you can make different colors, which is really a unique taste.