1. Black sesame and corn fragrant rice:

(1) Ingredients: corn, rice, black sesame.

(2) Wash the rice and corn kernels and put them into the rice cooker;

(3) Add an appropriate amount of water and cook them into corn rice; stir-fry the black sesame seeds until fragrant. ;

(4) Sprinkle black sesame seeds on the steamed corn rice.

2. Shrimp, tofu and egg drop soup:

(1) Ingredients: 1 egg, half a slice of tofu, shrimp, 150g bone broth, a little chopped green onion.

(2) Crack the eggs and mash the tofu;

(3) Boil the bone broth until the water boils, add the tofu and shrimp, cook over low heat, season appropriately, and sprinkle Egg drop;

(4)Finally decorate with green onion.

3. Beef slices with onions:

(1) Ingredients: 500g beef, 1 green onion, a little garlic, light soy sauce, salt, chicken powder, white pepper, sesame oil, starch , egg white, cooking wine, light soy sauce.

(2) Slice the beef, add egg white, cooking wine and soy sauce, marinate for ten minutes, add starch and cooking oil.

After the oil in the pot is hot, sauté half of the shredded green onions and minced garlic.

(3) Stir-fry the beef until it is cooked, add the remaining green onion segments, light soy sauce, salt, chicken powder, white pepper and sesame oil, stir-fry and remove from the pan.

4. Braised small yellow croaker:

(1) Ingredients: 500 grams of yellow croaker, one egg, oil, salt, soy sugar, ginger, onion, and garlic.

(2) Wash the small yellow croaker, remove the head, scales and intestines, and dry them to remove any dripping water.

(3) Beat the eggs, pour oil into the pot, wrap the yellow croaker eggs over low heat when the oil is hot, fry them in the oil pot until they turn yellow and set aside.

(4) Put the fish into another pot. Add garlic, sugar, soy sauce, salt, beer and enough water. Cover the pot and cook until there is almost no water, 5 to 8 minutes. Add green onions to the pot.

5. Salt and pepper crispy pork ribs:

(1) Ingredients: 600 grams of pork chops, 2 green onions, 1 ginger, 3 dried chili peppers, 20 ml of cooking wine, 200 ml of vegetable oil , 8 grams of sugar, 4 grams of salt and pepper, 2 grams of salt.

(2) Wash the pork chops and cut into small pieces, add cooking wine, salt and ginger slices, mix well and marinate for 30 minutes.

(3) Heat the oil in the pot to 60% hot, put the ribs into the pot and fry until golden brown, take out. Drain the oil and reserve for later use.

(4) Leave oil at the bottom of the pot, add chopped green onion, ginger slices, and dried chili and stir-fry until fragrant.

(5) Stir-fry the fried ribs, add a small amount of salt and sugar, stir-fry evenly, and sprinkle with salt and pepper before serving.