New Zealand is a very developed country in tourism, and it can be said that there are delicious foods everywhere in New Zealand. So what are the delicious foods in New Zealand? Here are the top ten foods in New Zealand. Let's take a look at them! Top ten New Zealand delicacies

1, Lewis Road milk

2, salmon

3, kiwi

4, Otago cherry

5, Bluff oyster

6, Qingkou

7, ice cream

8, scallop

9, whitebait cake < The most outstanding feature of this brand of milk is its silky and unique taste.

second, salmon: friends who like salmon should not miss it when they go to New Zealand. In New Zealand, where the water quality is quite good, ordinary water can be directly drunk, so you can imagine the freshness and excellent taste of salmon. Usually, the most common way to eat there is to smoke or eat raw, and it must be enjoyed on the tip of the tongue with lemon juice.

third, kiwi fruit: the fruit can be seen everywhere in the world and even in China. Why is it a must-eat food in New Zealand? It is precisely because of the large temperature difference between morning and evening in New Zealand, especially the kiwifruit with golden flesh is not astringent at all. If you go there in September, there will be an entertainment celebration of kiwifruit.

Fourth, Otago Cherry: If you want to eat this delicious food, you must go after the end of November in the local area, and it is understood that Otago Cherry can only be eaten for one and a half months. Although its annual output is very large, it is really big and sweet, which really attracts people to grab it, and it is really a delicious food on earth.

5. Bluff Oyster: Oyster is a kind of seafood food that many people prefer. If you want to eat the best oysters in New Zealand, be sure to go there from March to May. Fresh and juicy Bluff Oysters are also very friendly in price, so don't miss it!

6. Qingkou: Also because of the local climate and water resources in New Zealand, the local Qingkou can be said to be the most beautiful gift from nature to mankind. Its annual output is relatively large, so it is fully sold in local supermarkets, and it is also cheap on the whole.

7. Ice cream: The refreshing ice cream is the raw material of natural pasture. An ice cream randomly selected in local supermarkets or on the street can give people the most natural delicacy, and most of the ice creams contain certain fruits, which adds a bit of a must-eat reason to the ice cream.

VIII. Scallops: It is no exaggeration to say that New Zealand scallops can be compared with abalone and sea cucumber in nutritional value, but it seems that their delicacy is not enough once eaten. The local scallops are basically from the western waters of Coroman, and it is simply irresistible to cooperate with the unique local cooking methods.

9. Whitebait cake: It can be said that almost every New Zealand citizen likes it very much. If you want to eat it, it is best to choose the local August to November, because the local whitebait production is the largest during this period. The most basic way is to mix whitebait with eggs and vegetables with lemon pepper and so on, so the taste is self-evident.

1. Protein cake: Among the top ten delicacies in New Zealand, protein cake is basically necessary for every family to celebrate. It looks very attractive as a whole, with a crisp and delicious outer layer, soft and smooth meat stuffing, and a thick layer of cream on the outside, which is really perfect to eat.