Nanning's fruit specialties include: Shatian pomelo, stuffed pomelo, mango, persimmon, water chestnut, papaya, passion fruit, sugar cane, pineapple, pineapple, longan, etc. Guangxi is a gourmet place rich in fruits.

Related specialties of Nanning: 1. Shatian pomelo. This fruit is authentically produced in Rongxian County, Guangxi, and Ziliang Shatian pomelo is the best.

The soil in Yangshuo County, Guilin, is fertile and well-drained. It is similar to the soil in Shatian Village, Rong County. The shape, color, aroma and taste of the pomelo grown in Guilin are similar to those of Shatian Village. Therefore, people regard the grapefruit produced in Lingui and Yangshuo Counties as

Pomelo is also collectively known as "Shatian pomelo".

Guangxi Shatian pomelo is bright yellow in color when mature, and a money-shaped seal ring can be seen at the bottom, commonly known as "money seal". 2. Grapefruit Stuffed Pomelo is full of treasures.

Guilin people like to eat stuffed meat during the Chinese New Year, and stuffed meat with grapefruit is a classic stuffed meat dish in Guilin.

Method: First peel off the outer skin of the grapefruit peel with a knife, leaving the white sponge-like inner layer, then boil it in water, pick it up after the water boils, soak it in cold water for three or four hours, and then squeeze out the grapefruit peel

Soak in light green bitter water, then change to clean water. Repeat seven or eight times until the water squeezed out becomes transparent, indicating that the grapefruit peel has taken off its bitterness, and it can be cooked. After "removing the bitterness", squeeze out the water from the grapefruit peel and cut it into pieces.

Shape it into a triangle or square about 6 cm wide, add chopped green onion, shiitake mushrooms and other seasonings to the minced meat, make a hole in the middle of the grapefruit peel, fill it with the filling and smooth it out.

Then put minced garlic, shredded ginger, garlic and dried chili peppers in the pot, stir-fry with hot oil until the flavor is released, stuff the stuffed grapefruit into the pot, add soy sauce and water and simmer, warm the fire for 10 minutes and then remove from the pot.

The slices of stuffed grapefruit are slightly yellow in color and fragrant, making people mouth-watering.

3. Oxheart Persimmon Oxheart persimmon is a specialty of Wuxuan County, Guangxi. It has been cultivated for hundreds of years and is famous for its crispness and sweetness when eaten raw.

At the "2001 International Agricultural and Animal Husbandry Scientific and Technological Achievements and Product Promotion Expo", the beef heart persimmon selected by Wuxuan County won the gold medal for outstanding products.

The fruit of Ox Heart Persimmon is four-sided, with four but not obvious grooves. The fruit is heart-shaped, and the top of the fruit is convex like an ox heart, hence its name.

Beef heart persimmon contains high iodine, which can treat thyroid diseases. It also has the functions of clearing heat, quenching thirst, promoting fluid production, moistening the lungs, resolving phlegm, strengthening the spleen, astringent intestines, stopping bleeding, and relieving cough.

The fruit ripening period is from late September to late October.

4. Persimmons Speaking of persimmons, we have to mention another star in Guangxi fruit circles - "Gongcheng Yue Persimmon".

Gongcheng moon persimmon has been cultivated for nearly a thousand years. Its flesh is crisp, tender, sweet and refreshing. The fruit can be made into persimmons, which are shaped like the moon, so it is called moon persimmon.

In 1996, the Ministry of Agriculture awarded Gongcheng the honorable title of the only "Hometown of Chinese Persimmons" in the country.

5. Marti Horseshoe is also called water chestnut. It is known as "Underground Sydney" and northerners call it "Jiangnan Ginseng". It can be eaten as a fruit or vegetable.

Guilin water chestnut has large particles, thin skin, thick meat, fresh color, sweet taste, crispness and less residue. It is well-known at home and abroad.

Water chestnuts can be eaten raw or cooked as fruit, and can also be made into water chestnut powder, water chestnuts in sugar water, water chestnuts, water chestnut wine, water chestnut vermicelli, water chestnuts, etc.

The water chestnut powder produced in Guilin is white and smooth. Together with Guixian lotus root powder, Longzhou betel nut powder and Pingle lily powder, it is known as the four major dessert specialties of Guangxi.