About which of the top two catering training schools in Sichuan is Chengdu New Oriental Cooking School Institutional Introduction Chengdu New Oriental Cooking School (Chengdu New Oriental Senior Technical School, school code: 51278) is a comprehensive senior technical school approved by the government department. It is also a professional school focusing on Sichuan cuisine.

It is a large-scale culinary vocational school that provides cooking education such as , Western pastry, and Western food. It is one of the largest and has a large number of students.

The school now offers multi-level professional systems such as technical majors (comprehensive) and culinary majors (Sichuan cuisine, Western pastries, and Western food). The technical majors are mainly secondary vocational education. The school not only recruits junior high school graduates, but also provides services to the general public.

Skills teaching.

The school has multiple campuses, including the Meiwei Campus located in the city center, the Pengzhen Campus located in Shuangliu District, and the Vocational Education City Campus located in Xinjin District.

Chengdu Chuweixuan Catering Management Co., Ltd. School Introduction Chengdu Chuweixuan Catering Management Co., Ltd. was founded in 2012. After years of accumulation, it has become a leader in China's catering training industry.

18 years ago, in Chengdu, three generations of a family founded a catering training company with the simple desire to "promote Sichuan specialties". The company is committed to the research and development and integration of catering technology, providing catering entrepreneurs with better and more complete catering technology.

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Currently there are more than 30 people, and there is a professional catering training base in Chengdu, Sichuan.

From its establishment to the present, the company has made considerable achievements in catering technology research and development and training, providing high-quality services to catering entrepreneurs, and has been recognized by customers.

At the same time, many years of catering training experience and the company's professional team can effectively help customers learn real skills and help them stand out in the highly competitive catering market.

The main training items of the training program are: Sichuan braised vegetables, freshly braised freshly caught fish, top-flavored beef noodles, Chongqing hot pot, brazier barbecue, mouth-flavored cold skewers, Sichuan cold dishes, skewered skewers, Kungfu maocai, beef offal hotpot, Wanzhou grilled fish,

Specialty griddle pot, special lobster, Leshan Bobo Chicken, Jianyang mutton soup, Chongqing noodles, Taiwanese milk tea and other technologies.

Each project can open a store independently, or it can be operated together with other varieties. Generally, the training cycle for each project is about one week.