Cabbage can be called cabbage, but not all cabbage is called cabbage. There are many types of cabbage, including ornamental, purple, and green. Therefore, cabbage is just one type of cabbage. , northerners like to call it "kohlrabi". It is very fragrant when cold or stir-fried.

How to stir-fry cabbage to make it delicious? Try this sweet and sour dish, stir-fried cabbage with tomatoes, bright color. Sometimes we make this dish for family banquets. It is very appetizing when used with rice. The sweet and sour soup is so delicious that you will lick the plate and stop after just one taste. If you don't eat it, you can still eat happily even if there is no meat. It has a certain digestive effect and is specially designed to treat all kinds of friends who have bad appetite and no appetite.

This stir-fried cabbage with tomatoes is easy to learn and the method is simple, come and learn it! I learned how to make it for the one I love the most

Ingredients: 300g cabbage, 100g tomatoes

Ingredients: 5g salt, 10g garlic, 2g pepper, raw Pumping 3 ml, oil consumption 2 ml

1. First tear the cabbage into large pieces, wash it with clean water, drain it and put it on a plate for later use.

2. Wash the tomatoes, cut them into slices, put them in a bowl and blanch them in boiling water.

3. Peel the blanched tomatoes and cut them into small dices, which can be smaller to make them more flavorful.

4. Peel the garlic, cut into minced garlic, and set aside.

5. Add a little base oil to the pot. When the oil temperature is 50% hot, add 2 grams of Sichuan peppercorns. Slowly stir-fry over low heat until the aroma comes out. Remove when the color changes.

6. Add minced garlic to the pot and stir-fry for a few times. Add diced tomatoes and stir-fry evenly over medium heat.

7. After the tomatoes are stir-fried in the pot until the soup becomes soft, add the washed cabbage slices and stir-fry quickly over high heat.

8. After frying the cabbage for 30 seconds, add 5 grams of salt and 3 ml of light soy sauce, and stir-fry a few more times.

9. After the cabbage is fried until soft, add 2 ml of oyster sauce, then put it on a plate and take it out of the pot. This is a simple home-cooked dish. Have you guys learned how to cook it?

Editor’s Tips

1. Cabbage is more delicious when torn with hands rather than cut with a knife, and is easier to absorb.

2. When frying cabbage, stir fry quickly over high heat.