Today, I will share with you the practice of a beef rib. Fresh and tender meat, full of juice, especially delicious! Ingredients: beef ribs, salt, brown sugar, Chili powder, minced garlic and Jiang Mo.

1. Pour the bought beef ribs into a bowl and soak them in proper amount of water 1 hour.

2. Add salt, brown sugar, Chili powder, minced garlic and Jiang Mo into the bowl and mix well.

3. Pour the prepared seasoning into the ribs with water control, evenly spread it, cover it, and put it in the refrigerator for one night.

4. Put the marinated beef ribs into a baking tray and wrap them in tin foil.

5. Put the baking tray in the oven, adjust to 150℃ and bake for two and a half hours.

6. Take a clean small bowl and pour in your favorite barbecue sauce.

7. Brush the barbecue sauce evenly on both sides of the beef ribs with a small brush.

8. Put the beef ribs back into the oven and bake for 5 minutes with the function of barbecue.

9. Dip the oil in the bottom of the baking tray with a small brush and brush it evenly on the ribs.

Now a delicious roast steak bone is ready, soft and juicy, very delicious!