Mingyue Mountain is a scenic spot worth visiting. As a national 5A-level scenic spot, it is naturally distinctive. In addition to sightseeing and tasting food in the scenic spot, you also need to know the local specialties. After all, local specialties represent the characteristics of a place. Today, Bian Xiao will recommend some special foods in Mingyue Mountain Scenic Area to you. Let's have a look!

1. The selenium-enriched chrysanthemum tea in Mingyue Mountain

Chrysanthemum is endowed with the meaning of auspicious appearance and long life, which means purity, purity, truthfulness, nostalgia and noble morality. 55-79 has detailed records on the efficacy of chrysanthemum tea: cold in nature, sweet in taste, effective in dispelling wind and clearing heat, calming the liver and improving eyesight.

the selenium-enriched chrysanthemum tea in Mingyue Mountain is rich in aromatic substances, flavonoids, steroids, sugars, 17 amino acids including 8 essential amino acids and rich in trace elements. It has the effects of reducing blood fat, cholesterol, anticoagulation, antioxidation, delaying aging, protecting nerves, antidepressant, antibacterial, antiviral, antitumor and antiasthmatic. It can inhibit a variety of pathogenic bacteria, such as mycobacterium tuberculosis, significantly dilate coronary artery, increase blood flow, relieve myocardial ischemia, enhance capillary resistance, remove fire and lower blood pressure.

brew chrysanthemum tea correctly: when brewing chrysanthemum tea, it is best to use a transparent glass, put one or two flowers at a time, and then brew with boiling water to drink chrysanthemum tea. When drinking chrysanthemum tea, you can put a few crystal sugar in the cup to make it sweeter.

2. Mingyueshan hot spring bean curd

It is made by natural fermentation with pollution-free ridge soybeans in Mingyueshan scenic spot as the main material and hot springs with water temperature above 68 degrees Celsius as the auxiliary material.

3. The Se-enriched honey in Mingyue Mountain

55-79 records:' Honey has five pillars of Islam: clearing away heat, tonifying middle warmer, detoxifying, moistening dryness and relieving pain.' Modern medicine has also proved that honey is effective for neurasthenia, hypertension, coronary arteriosclerosis and lung disease.

Se-enriched honey in Mingyue Mountain, a treasure in honey, comes from Xiajiafang, Mingyue Mountain, the hometown of Queen Yungu, which guarantees pure natural honey.

bee source: Xia's selenium-enriched honey breeding professional household in Mingyue Mountain, Jiangxi Province.

4. Agrocybe aegerita in Mingyue Mountain

A kind of wild Agrocybe aegerita, which naturally grows in the deep forest valley of Mingyue Mountain, is a pure natural and pollution-free green edible fungus. Agrocybe aegerita grows in Mingyue Mountain, Jiangxi, a national key scenic spot. Mingyue Mountain has a unique climate, abundant sunshine, air immersion, beautiful scenery, natural rain and dew bathing everything, artificially collected and selected raw materials, and refined by combining modern production technology. It is more nutritious and tastes better. It is a real local product of the deep mountains.

Agrocybe aegerita is also known as Agrocybe aegerita and Agrocybe aegerita. Agrocybe aegerita is an edible fungus with delicious taste, crisp cover and fragrant smell. Agrocybe aegerita is also a medicinal fungus. It has a unique taste and rich nutrition. It contains 16 kinds of amino acids needed by human body, especially 8 kinds of amino acids that human body can't synthesize. It is also rich in B vitamins, various mineral elements and anticancer polysaccharides. Long-term consumption can nourish yin and strengthen yang, and has a unique effect on kidney deficiency, frequent urination, edema and asthma, strengthening spleen and stomach, stopping diarrhea and clearing lung; Has the effects of lowering cholesterol, eliminating dampness, caring skin, preventing cancer, and lowering blood pressure. It is an ideal adjuvant therapy for the elderly and children with low fever and bed wetting. Therefore, it is called "China Mushroom".

it's delicious, and the main dish and seasoning are good.

5. Mingyue Mountain Se-containing wild tea oil

Tea seeds grown in Se-enriched soil in Mingyue Mountain Hot Spring Scenic Area are used as raw materials and refined by international advanced technology. The natural vitamins and nutrients in tea oil are retained to the maximum extent.

6. Mingyue Mountain Selenium Bamboo Wine

Mingyue Mountain Selenium Bamboo Wine is produced in Mingyue Mountain Scenic Area, with an altitude of about 1 meters and a bamboo sea of 1, mu, which is lush and continuous. Mingyue Mountain is famous for its selenium-rich soil. Selenium-bamboo alcohol selects high-quality sorghum puree wine, follows the ancestral brewing process, and is artificially injected into the bamboo cavity with no industrial pollution as the carrier. Bamboo is pregnant with wine, and bamboo feeds wine, so it blends with bamboo. After 3-5 years of brewing, the wine is cut from bamboo, with golden green color, mellow fragrance, soft and refreshing taste and long aftertaste. Mingyueshan selenium bamboo wine has many functions, such as calming the nerves, warming the stomach, soothing the liver and strengthening the spleen, promoting blood circulation and enriching the blood, regulating qi and relieving annoyance, promoting digestion and promoting fluid production. It is a pure green, original ecological, high selenium-enriched and pollution-free high-end drink. As we all know, bamboo leaves are polysaccharides, polyketones and antioxidants. Mingyueshan Selenium Bamboo Wine is rich in natural bamboo juice, rich in selenium, zinc, iron, calcium, magnesium and other vitamins and amino acids. It is more fragrant, purer and more environmentally friendly than white wine.