Guilin is a city with a long history and splendid culture. Lijiang River is one of the most famous tourist attractions in Guilin. Lijiang River is known as the most beautiful landscape painting in China. Its beautiful scenery and delicious food have attracted a large number of tourists, among which the fish in Lijiang River have attracted much attention.

In fact, the Lijiang fish in Guilin are not only delicious, but also varied. If you are a person who likes to explore food culture, you must not miss Lijiang fish. Lijiang fish has many uses, such as steaming, warping fillets, making fish soup and so on. Especially in the local Chongqing hot pot, Lijiang fish is one of the excellent side dishes, delicious and memorable.

When you arrive at the Lijiang River in Guilin, you will find many seafood shops selling Lijiang fish, among which Yangshuo's Lijiang Zhuang Jia sauce fish is the most famous. This dish is rich in Tujia characteristics, made with local unique peppers and spices, and its taste is spicy and exciting. This is a delicious fish from Lijiang River in Guilin. After tasting it, you will definitely put it down.

In a word, the food culture of Lijiang fish in Guilin is a part of Guilin culture. It is not only a delicacy, but also a reflection of Guilin's history and culture. If you want to experience the rich flavor of Guilin cuisine, you might as well go to Lijiang to try it yourself. I believe you will be impressed.