In ancient times, there were no refrigerators or ice cubes. Fishermen who went out to sea for fishing were afraid that the caught fish would go bad, so they salted the caught fish, so that the fish could not deteriorate and could be preserved for a long time. It was found that the meat of this salted fish was whiter, more tender, more delicious and more unique after being cooked, so that the marinated fish was fresher than fresh fish! Fishermen call it "a marinated fresh fish?" There is a meaning of "a halogen fresh world".

"one-marinated fresh fish" is an ancient traditional food handed down from generation to generation by fishermen in Shandong coastal areas, with a long history.

Qingdao's specialty-braised fresh fish is a kind of braised fresh fish specially produced by Yiluxian Food Company, which is very delicious.