Chongqing cuisine enjoys a high reputation all over the country, while Yongchuan cuisine stands out among Chongqing cuisines. Yongchuan is a county-level city under the jurisdiction of Chongqing, located in the southeast of Chongqing, and is an ancient city with a long history. Yongchuan cuisine has attracted many food lovers for its unique taste and production technology. Today, let's explore the soul of Yongchuan cuisine.

First stop: Yongchuan pickled fish

Yongchuan pickled fish is the most famous dish in Yongchuan cuisine and one of the representatives of Chongqing cuisine. The key to making Yongchuan pickled fish lies in the selection and proportion of pickled vegetables and fish. Pickled sauerkraut should be unique to Yongchuan, and fresh grass carp or catfish should be used for fish. In the production process, the fish fillets are cooked first, then they are put into a pot and cooked with sauerkraut. Finally, various seasonings and peppers are added and cooked until the fish is delicious, and the sauerkraut is fresh and fragrant, with good color and flavor.

second stop: Yongchuan bean curd brain

Yongchuan bean curd brain is another signature dish in Yongchuan cuisine and one of the representatives of Chongqing cuisine. Yongchuan bean curd has a unique production process, which is made of high-quality soybean milk and gypsum water, and then added with various seasonings and side dishes after cooking. Tofu brain tastes delicate, melts in the mouth and tastes delicious, which is one of the must-have choices for Chongqing people's breakfast.

Third stop: Yongchuan chicken offal

Yongchuan chicken offal is a traditional dish in Yongchuan cuisine, which is famous for its delicious flavor and rich nutrition. The key to making Yongchuan chicken offal lies in material selection and cooking skills. Fresh chicken offal is selected, cleaned and treated, and then cooked with special seasonings and cooking methods. Chicken offal is fresh and tender with rich taste, and it is a must-see food in Yongchuan cuisine.

fourth stop: Yongchuan grilled fish

Yongchuan grilled fish is a new dish in Yongchuan cuisine, which is favored by its unique baking method and taste. Fresh grass carp or catfish are selected for Yongchuan grilled fish. After special seasoning and baking skills, the grilled fish is tender and juicy, and has a rich taste. It is a very popular food.