Chengdu non-spicy food recommendations: Dandan Noodles, Zhong dumplings, wonton soup, Sanpao, kung pao chicken, etc.

1. Dandan Noodles

Dandan Noodles, a famous local traditional pasta snack in Chengdu and Zigong, Sichuan, is one of the top ten delicacies in Sichuan. It is said that it originated from porters carrying loads to sell noodles in the street, hence its name. Dandan Noodles is made by rolling flour into noodles, cooking them and scooping up fried minced meat. The finished product has the characteristics of thin noodles, crisp and fragrant marinade, salty and slightly spicy, and it is very fragrant when eaten.

2. Zhong Dumpling

As a famous snack in Sichuan, Zhong Dumpling, also known as Lizhixiang Dumpling, is one of the local traditional snacks in Chengdu, Sichuan Province. It is also known as the "Chinese famous snack" and one of the most representative specialties in Chengdu, Sichuan Province. Zhong dumplings have the characteristics of thin skin, tender stuffing and delicious taste, so they are loved by many people.

3. wonton soup

wonton soup is a famous food snack in Sichuan, and Sichuanese call it wonton soup. The wonton soup is thin and tender, smooth and delicious, and the soup is thick and white. According to different tastes, there are red oil wonton soup, old hemp wonton soup and clear soup wonton soup.

4. The Three Cannons

The Three Cannons are sweet and delicious, not greasy and sticky, and have a sweet taste. The three cannons are not cold food. When selling, put the semi-finished products into the pot and put them on the stove to keep warm with low heat. Make them now when eating. The Three Cannons were also rated as "Chengdu Famous Snacks" by the Chengdu Municipal Government.

5. kung pao chicken

kung pao chicken is a famous traditional dish with Chinese and foreign characteristics, which has been included in Shandong cuisine, Sichuan cuisine and Guizhou cuisine. This dish originated from Kung Pao Chicken with Shandong cuisine, and was brought to Sichuan by Shandong Governor and Sichuan Governor Ding Baozhen in the Qing Dynasty. After improvement and development, it has formed a new dish, which has become a representative dish of official cuisine in Chengdu, Sichuan, and one of the famous specialty foods in Chengdu, Sichuan.