The recipe for Jiujiu Duck Mixed Vegetables is as follows:

Ingredients: 6 eggs, 5 yuba (soaked in advance), appropriate amount of fish tofu, 1 tofu skin, 2 bean paste spoon, 2 spoons of soybean paste, 2 spoons of salt, appropriate amount of light soy sauce, half a bottle of beer, appropriate amount of green onions, appropriate amount of garlic, appropriate amount of ginger.

1. Cut green onions into sections, dice garlic, and shred ginger.

2. Prepare fish tofu.

3. Use toothpicks to skewer the tofu skin.

4. Boil the eggs and peel them.

5. Put oil in the pot, add the green onions and garlic, and stir-fry.

6. Add bean paste and soybean paste, 2 tablespoons each.

7. Add water, cooking wine, half a can of beer, light soy sauce, and 2 teaspoons of salt.

8. Add the ingredients, first add the eggs, tofu skin, and fish tofu and cook for 10 minutes, then add the yuba and cook for 5 minutes before serving.