The microwave oven can make souffles, and the methods are as follows:

Preparation materials: appropriate amount of cake crust, 19g of corn oil, 14g of fine sugar, 375g of red beans, appropriate amount of water, 16 fresh salted eggs, appropriate amount of white wine, 1 egg yolk and appropriate amount of black sesame seeds

First, red beans are washed and soaked one night in advance.

second, pour the cooked red beans and juice into the cooking machine and mash them.

third, pour the red bean paste into the pan, and add oil and sugar to stir fry several times.

fourth, stir-fry until the dough is formed, and let it cool for later use.

5. Divide the red bean stuffing into 25g portions, wrap the salted egg yolk with red bean paste and set aside.

6. Take the crust and press it in the middle with your fingers, pinch both ends in the middle, press it flat with your hands and roll it out.

7. Wrap the stuffing in a cake bag and slowly close it with a tiger's mouth.

8. Put it in the microwave oven with the mouth closed down, brush the egg yolk liquid on the surface of the souffle and sprinkle a little black sesame seeds.

9. Bake in the microwave oven for 4 minutes.

1. Take it out and eat it.