1. In fact, the main reason for foreigners to eat undercooked steaks should be the pursuit of taste. Like us, foreigners like to eat tender and juicy steaks, and undercooked steaks have such a taste.

2. The undercooked steak eaten by foreigners is also related to the muscle tissue of beef or steak. During the cooking process, the temperature rises, the protein denaturation in beef, the ability of water retention decreases or even loses, and the hardness is getting bigger and bigger, which runs counter to the pursuit of taste. Therefore, in the process of heating to be not fully cooked, the juice inside the steak slowly seeps out, and if you master different degrees of "cooking", you will have different degrees of taste. That's why it's 3, 5, 7, and so on.

3. Foreigners eating undercooked steaks do less damage to the nutrients in beef. We know that many nutrients can't stand high temperature. When beef is cooked for a long time, the higher the temperature, the more serious the nutrient loss.

4. The undercooked steak eaten by foreigners is also related to the color of the table. Well-done steak is not only particularly hard, not easy to use a knife, but also greatly reduces the color and affects the appetite.

5. Of course, their traditions, culture, environment and so on are also a very important reason.

above, hope to adopt.

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