The star standards range from one star to the highest three stars***.

01. The criteria for evaluating Michelin star chefs are: the quality of raw materials of dishes, the level of skill in making food and the fusion of tastes, the level of innovation of dishes and the consistency of cooking standards. According to the above requirements, Michelin chefs are divided into three levels according to stars.

02. One-star Michelin chef

It represents a chef who has excellent cooking skills in the same category of food and is worth a visit. As a foodie, you must want to know where you can eat delicacies prepared by one-star Michelin chefs. In fact, Michelin-starred chefs are not far from us. You can eat them at the Sir Alley Restaurant of the Peninsula Hotel in Shanghai.

03. Two-star Michelin chef

It means that the chef’s cooking skills are very good and worth a detour. How can we, foodies, let go of the delicacies made by two-star Michelin chefs? You can eat them at Xiyue No. 8 and Imperial Treasure Xuan in Shanghai, and the prices are not very expensive.

04. Three-star Michelin chef

The representative chef has unforgettable and delicious cooking skills, which is already a enjoyment for the soul. Worth a special trip. It feels like a pity not to eat there. You can go to Tang Ge Chinese Restaurant in The Langham Hotel, Xintiandi, Shanghai.

Three-Star Restaurant

A restaurant that appears in the Michelin Guide must first obtain at least a set of knife and fork marks. This mark is the guide's basic evaluation standard for restaurants. The highest number ranges from 5 pairs to 1 pair, indicating the comfort level of the restaurant. This is based on the restaurant's facilities, furnishings, services, cleanliness and maintenance of the surrounding environment. There is a little Michelin head in front of some restaurants, which is a "Bib Gourmand" sign, indicating that this restaurant is cheap and good.

The selection above this is the Michelin star, which ranges from one star to the highest three stars, mainly focusing on cooking standards. The Michelin Guide defines stars as follows: One star is a restaurant that is particularly outstanding in the same type of food style; a restaurant with two stars is a restaurant whose cooking skills are so good that it is worth a detour; and a restaurant with three stars is a restaurant that is so good that it is worth a detour. The unforgettable delicacies are worth your time to dine at. Such restaurants have usually been under Michelin's watch for at least several years, and if the standards remain high, they can finally get three stars.