Deyang's special cuisine is as follows:

1. For Deyang people, the griddle is a very representative local cuisine, because in the production process, the local special base and Chili oil are used, which gives off a fragrance that is not available in other places, and the prepared dried vegetables are sesame oil, and there is almost no soup. It tastes spicy but not pungent, and it is dry and fragrant.

2. Guanghan silk-wrapped rabbit is a non-legacy food in Guanghan, and it is also a local specialty, so it is named because it is made with twine. This kind of silk-wrapped rabbit has a unique pickled flavor, the skin is reddish, the meat quality is more compact, it is palatable to eat salty and fragrant.

3. Xiaoquan juice beef can be said to be a famous local food with local characteristics in Xiaoquan, and it is also a halal food. The taste of this kind of beef is completely different from that of ordinary beef. It is spicy, crispy, very delicate, and has a fruity taste, which is memorable.

4. Luojiang bean chicken is a traditional snack in Deyang. There is no chicken. It is mainly made of oil skin with soybeans as the main raw material. In fact, it is a bit like bean skin spicy strips. It is brownish yellow in color, salty and spicy, soft and dry. At present, the production technology of this delicacy has been included in Deyang's intangible cultural heritage.

5. Shifang salted duck is a famous snack in shifang city, Deyang City, and it is also the most commonly used delicacy for local guests. This kind of salted duck is commonly known as roasted duck, and its production technology has been circulated for hundreds of years. The prepared duck skin is golden yellow, and it is fragrant from duck meat to duck bones, delicious and chewy.