scrambled eggs with Chili peppers, which is an authentic food, I like it very much. If you want to ask what Chili scrambled eggs are the best? How to fry is the best? To be honest, I don't think it's the variety of peppers, but the level of fried peppers. I recommend three kinds of scrambled eggs and scrambled eggs with Chili peppers that I like best. You can refer to them.

first, scrambled eggs with rotten peppers. Bad pepper, we also call it bad sea pepper, and some places call it chopped pepper. Sour and spicy, scrambled eggs are very delicious. The specific methods are as follows: 1. Take out three eggs, break the shell and put them in a bowl, put some salt, and smash the eggs into salt; 2. Put rapeseed oil or peanut oil in the pot, heat it to 8%, pour in the eggs, fry them, cut them into pieces with a spatula, and put them out of the pot into a plate; 3, because there is a small amount of oil left in the fried eggs in the pot, add a little oil, heat the oil and fry the peppers until cooked; 4, pour in the egg pieces, as well as the prepared garlic sprouts or onion segments, stir fry evenly, and serve in the pan. Be careful not to put salt. Bad peppers and eggs have salt. If you add salt, it will become salty.

second, stir-fry eggs with pepper. Pepper is fragrant and spicy, and scrambled eggs are very tasty and delicious. The specific methods are as follows: 1. Wash and shred the pepper and put it in a plate for later use; 2. Take out 3 eggs, break the shell into a bowl, put some salt, and smash the eggs into salt; 3. Put the oil into the pot. When it is 8% hot, pour the eggs into the pot, fry them, cut them into blocks with a spatula, and take them out of the pot and put them on a plate; 4. Put the oil in the pot, stir-fry the chili shreds after the oil is hot, stir-fry them quickly with high fire, add salt, add the prepared garlic sprouts or shallots, mix well and add salt; 5. Turn off the fire, pour in the eggs, mix them evenly, and then put them out of the pot.

third, scrambled eggs with Qinghai pepper. Qinghai pepper, also known as green pepper, is not hot enough and is suitable for people who don't eat pepper very much. I can eat Chili, and I can eat anything without Chili, so I often eat Qinghai pepper to adjust my appetite. The specific methods are as follows: 1. Wash and cut Qinghai pepper into pieces and put it into a plate for later use; 2. Take out 3 eggs and put them into bowls, add salt, and stir the eggs into salt; 3. Put the oil in the pan, pour the eggs when it is 8% hot, fry them, cut them into blocks with a spatula, and put them out of the pan for later use; 4. Put the oil in the pot, add the Qinghai pepper pieces when the oil is hot, stir fry over high fire until cooked, add salt, put the prepared garlic sprouts or shallots, mix well and add salt; 5. Turn off the fire, pour in the eggs, mix them evenly, and then put them out of the pot.

There are many kinds of peppers, and each kind of pepper can be eaten with scrambled eggs. In my eyes, everything in the world is delicious, every vegetable is delicious, and so is pepper. Every kind of scrambled eggs with Chili peppers is delicious, as long as you grasp the heat when cooking. If it is not cooked well, no matter how good the main course side dishes and condiments are, it is useless; If cooked well, everything can be made into delicious food. This is my feeling, and I hope it will be helpful to everyone.