I have long heard of this oyster barbecue in Sanpailou, Nanjing. Today, I passed by Hehui Street with my daughter, but I want to find out. When I arrived at the door, there were quite a few people waiting in line. At first glance, it was a husband-and-wife stall. The shop was not very big, and it was only a small stall of about 5 square meters. The boss quickly baked oysters, and the proprietress served them warmly, and her figure was hot. It was surprising that she was so young and beautiful. Most customers are Little Square sitting in front of the door in groups of three or five. Most men like to eat roasted oysters. I think most male customers are directed at the proprietress.

This tempting and delicious oyster was only put on the grill by the proprietress. The oysters on the grill kept bubbling, and the proprietress skillfully sprinkled garlic, chopped green onion and vermicelli. The soup became stronger and stronger, and the smell was fragrant, and the appetite of the guests was gradually ignited. Oysters are all very big, full and fat, with garlic vermicelli and spicy millet. When eaten in one bite, they taste like this seaside flavor, which is really more fragrant than abalone, and the price is really cost-effective. My daughter and I also ordered 5 yuan's weight, about 12, and the price was not expensive. We ate one bite at a time and were as happy as a fairy.

There are four fitness men at the table. It seems that they often visit here, and they see their small tables full of oyster shells. The proprietress said that they often patronize here, and every time they eat it, there are 2 oysters. After all, there is no conflict between oysters and their exercise. They are zero-fat and can fill their stomachs, which are the favorite of muscular men. These more than 2 oysters have been wiped out in this group of muscular men, which is really stupid.

The proprietress said that both she and her boss were born after 199. All the oysters, scallops and seafood came from Lianyungang, her hometown. She met her husband in Nanjing, so she started a husband-and-wife stall, resting during the day, and often staying up until 3 am at night. They were used to this black-and-white life, and they saw more and more repeat customers, and more and more guests were also familiar with it.